Hoyo’s Kitchen
From a modest 2014 storefront to beloved stalls at North Market Downtown and Bridge Park, Hoyo’s helped bring Somali cuisine into the Central Ohio mainstream.
Success stories
Behind every member is a story of determination, family, courage, and community. These businesses show what Somali enterprise can become.
Central Ohio spotlights
From a modest 2014 storefront to beloved stalls at North Market Downtown and Bridge Park, Hoyo’s helped bring Somali cuisine into the Central Ohio mainstream.
A former chain diner reimagined as a 5,000-square-foot halal café and event venue—a vivid symbol of a community moving from survival to ambition.
A steady flow of customers demonstrates the value of understanding a market and serving it consistently.
Accessible space for startup entrepreneurs became an anchor of a revived immigrant business corridor and a gathering place for the community.
Community trailblazers
From teenage web designer to a venture-backed founder, accelerator graduate, and advocate for young immigrant entrepreneurs.
The Hargeisa-born founder of WorldRemit transformed how diaspora communities send money home.
A family commodities business grew into a global diaspora institution—proof of how far community-rooted enterprise can scale.
Move forward together
Are you a SACC member with a business journey worth sharing? We would love to feature you.